>Well, last night continued our slide. We had San Su (sushi place).  Scott picked it up, and it was delicious! I just love San Su. But last night was also pick up day at the CSA and we are loaded with swiss chard, potatoes, onions, garlic, carrots, brussel sprouts (yuck), parsnip, and rutabega. We also have some mixed greens grown in the hoop house, some fresh eggs, and a few other things.