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What’s for supper? Why is that such a hard question every day? Well, we seem to do variations on pasta, fish and beans every single night. Tonight we having bean soup (“pastavazoo” – or pasta y fagioli), a staple in our family in the colder weather. It was one of my faves as a kid. Its basically, cannellini beans, onions, garlic, tomato, water, and rosemary if you have it fresh. We don’t, so no rosemary tonight. However, we love to have the soup with bread and we just so happen to have fresh baked loaf from Scott’s sister, Colleen. (thanks!). And of course we will have it with popped broccoli! What else is new! haha. I hope you stop by for supper!